We had these for our New Year's breakfast. (I added my own faux buttercream frosting, cause I'm just not a glaze kind of girl. Why would you go for a thin and understated glaze when you could go all out with a powdered sugar thick and tooth-achingly sweet frosting? That's what I always say, anyway.)
I think they both enjoyed it.
Another reason to enjoy these gooey delights? As of tomorrow we are going gluten-free.
Timm has a history of Celiac disease in his family, as well as in his body. He has never treated it, but in the last few months Bella has started to be symptomatic- at least I suspect so. She complains nearly every day of a stomachache and she has the genetic markers so we are instituting a gluten-free diet. I have suspicions about Fiona as well, so as long as anywhere from 25-75% of our family has Celiac disease we're going all in. It's good for us all anyway, if not more than a little inconvenient. I am going to take this opportunity to go sugar-free as well, since the two often go hand-in-hand. Anyone who knows me knows I talk about sugar a lot and have tried or intended to give it up for a long time now. As long as we are giving up so many processed foods, I am seizing the opportunity. Wish us luck, and if you have any tips, please share!
Today I bought quinoa and corn pasta. Huh.