There is a chance (albeit a very small one) that eating frosting off of a spoon throughout the day will make you physically ill. Even if it is homemade. I am actively working to disprove this theory and will keep you apprised of my findings.
Also, my laptop has contracted a nasty virus ("Damn you, cyber bullies!!!") and is in repair. Thus, I have a lot of photos to post, Valentine's crafts to show, and emails to respond to, but this is complicating matters. My IT tech (Timm) is putting in long hours to restore things and hopefully I will be back in the fray quickly. Although he does work 2 jobs, and won't be home for the next 3 days and nights, so it may be longer than I anticipate. (I don't pay him very well either.)
Back to my frosting research.
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8 comments:
Huh. I'm curious about this frosting research. And anxiously awaiting the valentine crafts.
Oh dear, technical difficulties are the worst especially when they are your main link to the outside world (other than actually stepping outside of course).
I'll be interested to know what your frosting findings are.
That's funny that Michelle and I just commented at exactly the same time.
...you might have to turn to that slackie, Paul for some further tech support!
I need to talk to you about the white van!! Call me.
I am convinced when you eat anything one inch at a time (cake, brownies,cookie batter etc.) it doesn't have calories but it can defiitely make you sick!
My mom used to eat whole containters of store brought frosting, or spread it on Grahm crackers. SOOOOO good!
Thank you, Jessie, for taking upon yourself such dangerous research. If no one does it how will we ever know the dangers of frosting ingestion?
Hopefully your findings will prove beneficial. And delicious too.
Luckily you have Timm! Dave is USELESS in these kind of things!
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